Des Deux Places, Lyon

As just foreshadowed, a big word up to the bouchons (low-brow meat restaurants) of Lyon, France.

As per tradition, this one is only open Tuesday to Friday.

Luckily for Haze and I - but unluckily for the legless frogs (sauteed in herb and garlic), fleshless veals (broiled to a flakey texture in a butter sauce) and juiceless grapes (stomped into a yummy house wine) in the general Lyon district - we strayed by on a Friday.

Reservations essential. Click on the door of the 2CV for contact deets.